Wine & Food Experiences 2011-12
The new season starts for the Wine & Food Experience (Tasting)
Although we have made some improvements to the content of the evenings, the organisation is basicly the same as last year:
- Reservations by email ( cnssxm@netcosxm.com )
- The counter for reservations stops at 24 persons;
- The program starts with Meet & Greet in the shop (between 6.30 and 7.00 pm)
- The session will end at aprox. 9.30 / 10.00 p.m.
- Cost: US$ 30.00 per person (Note: you receive a coupon and with a purchase of at least US$ 100.00 we will deduct the $30.00 from your invoice)

Year Program:
October 20th 2011 Wines from Down Under
November 17th 2011 Chardonnay & Cabernet Sauvignon
December 15th 2011 France
January 19th 2012 Sauvignon Blanc & Merlot
February 16th 2012 Italy
March 15th 2012 Blends
April 19th 2012 South America
May 17th 2012 Pinot Grigio & Sangiovese

Last Wine tasting for season 2011:
The end of the Food & Wine Evening Season 2010 – 2011 is coming closer.
We are going to close off this season with food & wine tasting on Thursday June 23, 2011!
On our program will be
-- Germany – Riesling
-- Spain – Rias Baxas and Rioja
-- South Africa – pinotage and others
Price: US$ 30.00 (coupon)
The coupon is valid until july 2012. By an invoice of US$ 100.00 we will deducted the coupon from your invoice.

Please call or go to Netcosxm.com website.

Food and Wine Evening April 21, 2011 - Region Tre-Venezie, Italy

The north-east part of Italy is famous for its white wines (Prosecco, Pinot Grigio, etc). Let us surprise you with the white ones but also the very tastful red wines from this region.

Admission: US$ 30.00 per person. You recive a coupon and by a purchase of US$ 100.00 we deduct the coupon from your invoice.
Program April 21st 2011
18.30 – 19.00 Meet & Greet in Corks & Screws with Prosecco
19.00 – 20.00 White wines
20.00 – 20.15 Break
20.15 – 21.15 Red wines
21.15 – 22.00 Finishing the bottles
Subscribe now by email cnssxm@netcosxm.com

Thursday, January 17th 2011
Food & Wine Tasting at Netco
Program:
Meet & Greet with “Marquis de la Tour”
Chilled wines
·Jean Luc Colombo “La Violette”, Viognier, VdP d’Oc

·Joseph Mellot ´La Chatellenie ´, Sancerre blanc

·Joseph Mellot ´Le Tronsec ´ Pouilly Fume

·Joseph Mellot ´La Rabault´ Sancerre, Rose

Red wines
·Joseph Mellot ´La Rabault´ Sancerre, Rouge

·Cave du Tain ´L’esprit du granit´ Saint Joseph

·Jean Luc Colombo ´La Bartavelles´ Chateauneuf-du-Pape

·Vignerons de Baume-de-Venise ´Rosexclusif´, Muscat de Baume-de-Venise

There some places available, so please make a reservation by email.

Wine Promotion in February
In the first half of February 2011 we will present you the wines from
Montes Winery, http://www.monteswines.com started in 1987 by making premium wines. They started with Montes “ALPHA”, Cabernet Sauvignon. In the decades that followed the line Montes “ALPHA” was followed by other grape varieties like Merlot, Syrah, etc.
In meanwhile an other line was created: Montes – Classic Series with also a broad scale of grape varieties. Enterprises like Montes upgraded Chilean wines to world level.
Our Offer:
Montes “Classic Series”
Price per bottle: US$ 9.75
Buy any 5 Classic series, “Mix & Match” and get one bottle free.
Montes Chardonnay, 2009 - Montes Cabernet Sauvignon, 2009 87 WE - Montes Malbec, 2008, 86 WS - Montes Merlot, 2009, 85 WS

Montes “ALPHA”
Price per bottle: US$ 15.75
Buy any 5 Montes “ALPHA”, “Mix & Match” and get one bottle free.
Montes “ALPHA” Chardonnay, 2008 - Montes “ALPHA” Cabernet Sauvignon, 2007, 89 WS - Montes “ALPHA” Syrah, 2008, 90 WS - Montes “ALPHA” Merlot, 2007, 90 WA - Montes “ALPHA” Carmenere, 2008, 91 WA

Wine of the month:

Oysterbay, Sauvignon Blanc, 2009 – Marlborough New Zealand.

“Marlborough is such a damned good place to grow vines. In fact, I’ll go further than that. It’s one of the greatest places on earth to grow them, producing some of the world’s most remarkable wines.”

Oz Clarke's Wine Atlas, Websters, London, 1995.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is crushed, gently pressed and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present.
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Price: US$ 16.50
Now: buy 5 and get 6 + 10% discount. 6 bottles: US$ 74.25
(Price by the bottle now: US$ 12.38)

Food & Wine Evening, December 16th 2010

Theme for this night is: Provence and Bordeaux.
The Provence, famous for its rosés, produces also some powerful red ones.
In Bordeaux you will find the most beautiful red wines and lovely dessert wines.

Our program for the tasting:

18.30-19.00 Meet & Greet in Corks & Screws with champagne

19.00- 20.00 1 White Bordeaux and wines from the Provence

20.15-21.15 3 great Bordeaux red & Sauternes