Chef Pascal was born and raised in Paris, although the family is of Italian descent. He trained in Paris at the Academie of Paris. After working in the restaurant business in France for a while, he came to America where he met and married Donna. They had a restaurant near Detroit and moved to the island in the fall of 2009. With Pascal in the kitchen and Donna in the dining room you have 'French/Italian cuisine with American hospitality.
The menu offers a variety from:
Bruchetta, Sautéed Calamari, Risotto, Scallops Limone, Coconut Tosca Shrimp, Veal Marsala, Veal Tosca to Osso Bucco and more.
Comments & Discussions:
My wife and I had several
My wife and I had several very nice dinners at Piazza Pascal. The veal is to die for. The scallops were very tasty as well. The upstairs tables offer a nice view of the sea as well. Donna and Pascal are very welcoming and sure know how to serve up a good meal. The combination of tasty Italian cuisine and French presentation makes for a great dining experience.